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L'EntreDeux, the gourmet canteen in the 15th arrondissement of Paris!

22 February 2024 Alumni News
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In 2022, Guy-Florian ANNE (class of 2020) and his brother Paul Aurélien, both from Normandy, launched L'EntreDeux, a Paris-based restaurant serving hearty, welcoming cuisine. 

L'EntreDeux began life during lockdown. The story begins with two brothers whose aim is to help more people eat better, through healthy food, French products, balanced meals, a menu that reflects the seasons, and MOST IMPORTANTLY, at affordable prices with plenty of variety, because the menu changes EVERY day.

L'EntreDeux is an evolving and, above all, friendly space that welcomes you throughout the day. It serves food from breakfast to lunch as well as a range of afternoon snacks. “We decided to launch this project when we first came to Paris. Originally from Caen, we are fervent supporters of the 15th arrondissement because of its gentle way of life, which reminds us of Normandy. We realised that it was very difficult to eat only fresh French produce, just like the kind of food your mum used to cook for you at home, while including variety and without breaking the bank. We want to offer affordable takeaway meals.”

“We wanted to create a shared space that combined traditional techniques with culinary excellence, right in the heart of Paris's 15th arrondissement.”

L'EntreDeux is a new gourmet canteen that gives you real choice. You can choose to eat the chef's dishes on the premises, or take one of their delicious meals home, ask them to cater for your family or business events, or simply enjoy a pastry.

1 Comment

Noelle LEGRAND (ESC Le Havre, 1981)
3 months ago
Dommage que l'adresse ne figure pas dans l'article...

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